Summer BBQ 2026 Edmonton

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You are cordially invited to the SCI-AB BBQ extravaganza, where good food, great company, and unforgettable memories await. 

Mark your calendars for an afternoon of food, friends and fun at William Hawrelak Park Site #4 on Sunday, July 12th from 11am-2pm. 

There will be food, snacks, beverages, music, entertainment, adaptive equipment, info sessions, try-it sessions, outdoor lawn games, arts + crafts and a chance to connect with community organizations!  Come out and enjoy an afternoon of summer time fun with your loved ones, and friends old + new! 

Outdoor games and activities will be available to use from 11am-2pm on a first come first serve basis! 
There will be a hand cycle and several roller sledges to try out courtesy of the Paralympic Sports Association (PSA). 

There are accessible washrooms available nearby at the main pavilion, and there are a multitude accessible parking spaces!  

  • 11am-12pm: Welcome snacks and beverages
  • 11:30am-12pm: Wheelchair Maintenance + Power Assist Info Session with Congdons Aids to Daily Living 
  • 12pm-1pm: BBQ lunch with sides 
  • 12:30-1:30pm: Popsicles and sweet treats 
  • 1pm-1:30pm: Bollywheels Adaptive Dance Try-It Session
  • 1:30pm: Door prize draw 
  • 2pm: Event wraps up
Primary Contact

Photos and videos may be taken during this event and used in our promotional and communication materials, including social media, websites, newsletters, and reports. Do you consent to your photos or videos being taken at the event?

We will do our best to accommodate food allergies and dietary restrictions. However, we cannot guarantee that food will be completely free from cross-contamination, as allergens may be present in preparation and serving areas. Do you have any dietary restrictions we should be aware of?
Optional Donation
Enter the amount in numbers only (no $ signs).
Number of Additional Guests
(If you have a party larger than 4 please fill out separate additional registrations as needed so we will have a full list of attendees, thanks!)

Guest 1

Guest 1

What is your guest's relationship to you? (We will use this information for a more detailed event demographic breakdown when reporting for grants and/or funding for future initiatives)

Photos and videos may be taken during this event and used in our promotional and communication materials, including social media, websites, newsletters, and reports. Is your guest comfortable with their photo or videos being taken?

We will do our best to accommodate food allergies and dietary restrictions. However, we cannot guarantee that food will be completely free from cross-contamination, as allergens may be present in preparation and serving areas. Does your guest have any dietary restrictions we should be aware of?

Guest 2

Guest 2

What is your guest's relationship to you? (We will use this information for a more detailed event demographic breakdown when reporting for grants and/or funding for future initiatives)

Photos and videos may be taken during this event and used in our promotional and communication materials, including social media, websites, newsletters, and reports.  Is your guest comfortable with their photo or videos being taken?

We will do our best to accommodate food allergies and dietary restrictions. However, we cannot guarantee that food will be completely free from cross-contamination, as allergens may be present in preparation and serving areas. Does your guest have any dietary restrictions we should be aware of?

Guest 3

Guest 3

What is your guest's relationship to you? (We will use this information for a more detailed event demographic breakdown when reporting for grants and/or funding for future initiatives)

Photos and videos may be taken during this event and used in our promotional and communication materials, including social media, websites, newsletters, and reports.  Is your guest comfortable with their photo or videos being taken?

We will do our best to accommodate food allergies and dietary restrictions. However, we cannot guarantee that food will be completely free from cross-contamination, as allergens may be present in preparation and serving areas. Does your guest have any dietary restrictions we should be aware of?